You see, gasolene in the South Seas is a problem. One never knows when he will be able to replenish his supply. “All?” I groaned, for already the Snark was loaded down with lavish presents, by the canoe-load, of fruits, vegetables, pigs, and chickens.!

“Très jolie,” the gendarme said, after explaining by signs and gestures that thousands of fish would be caught of all sizes from minnows to sharks, and that the captured fish would boil up and upon the very sand of the beach. The difference between the two positions was something like eighty miles. Yet we knew we had not travelled twenty miles. Now our figuring was all right. We went over it several times. What was wrong was the observations we had taken. To take a correct observation requires practice and skill, and especially so on a small craft like the Snark. The violently moving boat and the closeness of the observer’s eye to the surface of the water are to blame. A big wave that lifts up a mile off is liable to steal the horizon away.

On the first floor was Madame’s bed-chamber, a large room papered in a flowered design and containing the portrait of Monsieur dressed in the costume of a dandy. It communicated with a smaller room, in which there were two little cribs, without any mattresses. Next, came the parlour (always closed), filled with furniture covered with sheets. Then a hall, which led to the study, where books and papers were piled on the shelves of a book-case that enclosed three quarters of the big black desk. Two panels were entirely hidden under pen-and-ink sketches, Gouache landscapes and Audran engravings, relics of better times and vanished luxury. On the second floor, a garret-window lighted Felicite’s room, which looked out upon the meadows. We watched a Raratongan woman, with swollen, distorted limbs, prepare our cocoanut cream, and then went out to the cook-shed where Tehei and Bihaura were cooking dinner. And then it was served to us on a dry-goods box in the house. Our hosts waited until we were done and then spread their table on the floor. But our table! We were certainly in the high seat of abundance. First, there was glorious raw fish, caught several hours before from the sea and steeped the intervening time in lime-juice diluted with water. Then came roast chicken. Two cocoanuts, sharply sweet, served for drink. There were bananas that tasted like strawberries and that melted in the mouth, and there was banana-poi that made one regret that his Yankee forebears ever attempted puddings. Then there was boiled yam, boiled taro, and roasted feis, which last are nothing more or less than large mealy, juicy, red-coloured cooking bananas. We marvelled at the abundance, and, even as we marvelled, a pig was brought on, a whole pig, a sucking pig, swathed in green leaves and roasted upon the hot stones of a native oven, the most honourable and triumphant dish in the Polynesian cuisine. And after that came coffee, black coffee, delicious coffee, native coffee grown on the hillsides of Tahaa. There remained only one thing to do—to work south out of the trade and into the variables. It is true that Captain Bruce found no variables on his traverse, and that he “never could make easting on either tack.” It was the variables or nothing with us, and we prayed for better luck than he had had. The variables constitute the belt of ocean lying between the trades and the doldrums, and are conjectured to be the draughts of heated air which rise in the doldrums, flow high in the air counter to the trades, and gradually sink down till they fan the surface of the ocean where they are found. And they are found where they are found; for they are wedged between the trades and the doldrums, which same shift their territory from day to day and month to month.